Tomato (Solanum lycopersicum)
Care, watering, light and tips for Tomato on Floravia.
Quick facts
- Family: Solanaceae
- Difficulty: Moderate care
- Watering: every 2 days
- Light: Full sun
- Temperature: 10–35 °C
- Toxicity: Toxic to pets
About Tomato
Solanum lycopersicum, commonly known as the tomato plant, is an annual or short-lived perennial herbaceous plant, prized for its fleshy, edible fruits. It features green foliage and can grow as a bush or vine, looking spectacular in vegetable gardens, large pots, or vertical gardens, where its red, yellow, or orange fruits add color and vitality.
Native range
South American Andes, especially in Peru, Ecuador, and northern Chile.
Care tips
Requires full sun (at least 6-8 hours daily) for optimal fruiting. Watering should be consistent and deep, keeping the substrate moist but not waterlogged, especially during flowering and fruiting. It prefers well-drained, slightly acidic (pH 6.0-6.8) soils rich in organic matter. A common mistake is lack of support, which can cause stems to bend or break under the weight of the fruit, so be sure to stake them as they grow.
How to save a dying Tomato
- Warning signs
- Yellowing or wilting leaves, soft stem, rot at base, or cracked fruits.
- First aid
- Check watering, ensure good drainage, and provide ample sunlight (6-8h).
- What kills it
- Overwatering, leading to root rot and fungal diseases like blight.
- Can it be saved?
- Yes, if roots aren't fully rotted and stem isn't completely soft.