Aubergine (Solanum melongena)
Care, watering, light and tips for Aubergine on Floravia.
Quick facts
- Family: Solanaceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Full sun
- Temperature: 10–35 °C
- Toxicity: Toxic to pets
About Aubergine
Eggplant (Solanum melongena) is an annual herbaceous plant belonging to the Solanaceae family, renowned for its edible fruits, which range from ovoid to elongated and typically have a deep purple hue. Its large, velvety leaves and violet flowers make it appealing not only for its produce but also as an ornamental plant in vegetable gardens and sunny patios. It is perfect for growing in raised beds or large pots, adding a Mediterranean flair.
Native range
India and Southeast Asia
Care tips
Eggplant requires full sun (at least 6-8 hours daily) and warm temperatures for optimal development, as it does not tolerate frost. Watering should be regular and abundant, keeping the substrate consistently moist but not waterlogged, especially during flowering and fruiting. Use a rich, well-draining, and slightly acidic substrate. A common mistake is failing to provide adequate support for the plants as the fruits develop, which can lead to branches breaking.
How to save a dying Aubergine
- Warning signs
- Yellow, drooping, or wilted leaves, soft stems. Small or deformed fruits. Soft, dark roots.
- First aid
- Check soil drainage and moisture. If waterlogged, aerate. If dry, water gradually. Protect from extreme sun.
- What kills it
- Overwatering (root rot) or prolonged drought. Nutrient deficiency. Very low or very high temperatures.
- Can it be saved?
- Yes, if roots are not completely rotted and the main stem is not too damaged. Act quickly.