Cocona (Solanum hyporhodium)
Care, watering, light and tips for Cocona on Floravia.
Quick facts
- Family: Solanaceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Full sun
- Temperature: 10–35 °C
- Toxicity: Toxic to pets
About Cocona
The cocona (Solanum hyporhodium) is a tropical shrub from the Solanaceae family, known for its edible orange to reddish fruits, resembling small tomatoes or peaches. Its large, velvety leaves give it an exotic appearance, ideal for tropical orchards or as an ornamental plant in warm, humid climates.
Native range
Amazon region of South America, including Peru, Ecuador, Colombia, and Brazil.
Care tips
It requires full sun for good fruiting and abundant, regular watering, especially during flowering and fruit development, avoiding waterlogging. It prefers well-drained, slightly acidic soils rich in organic matter. A common mistake is a lack of nutrients, which can result in small and scarce fruits; be sure to fertilize regularly.
How to save a dying Cocona
- Warning signs
- Yellowish or pale leaves, leaf drop, general wilting, small or deformed fruits.
- First aid
- Check watering and drainage. Ensure bright indirect light and high humidity. Fertilize sparingly.
- What kills it
- Overwatering leading to root rot, or consistent lack of ambient humidity.
- Can it be saved?
- Yes, if roots are not completely rotted and conditions are corrected.