Pepino (Solanum muricatum)
Care, watering, light and tips for Pepino on Floravia.
Quick facts
- Family: Solanaceae
- Difficulty: Moderate care
- Watering: every 4 days
- Light: Full sun
- Temperature: 10–35 °C
- Toxicity: Toxic to pets
About Pepino
Solanum muricatum, commonly known as Pepino Dulce or Pepino Melon, is a perennial plant from the Solanaceae family, cultivated for its edible fruits. It grows as a low shrub or a sprawling herbaceous plant, ideal for orchards or gardens seeking an exotic and productive touch. Its ovoid fruits, with smooth skin and a yellow-green color with purple streaks, are sweet and aromatic, with a flavor reminiscent of a melon and cucumber mix, perfect for fresh consumption in fruit salads or desserts.
Native range
Andean Region of South America (Peru, Ecuador, Colombia, Chile)
Care tips
It requires full sun for optimal fruiting, although it tolerates some partial shade in very hot climates. Watering should be regular and consistent, keeping the substrate moist but not waterlogged, especially during flowering and fruit development. It prefers well-drained soils, rich in organic matter, and with a slightly acidic to neutral pH. A common mistake is lack of pollination, which can result in low fruit production; manual pollination is recommended if there is a scarcity of pollinating insects.
How to save a dying Pepino
- Warning signs
- Yellowish or pale leaves, flowers dropping without setting fruit, small or misshapen fruits.
- First aid
- Check watering, ensure no waterlogging or extreme dryness. Protect from intense direct sun if exposed.
- What kills it
- Overwatering leading to root rot or nutrient deficiency. Sensitive to frost.
- Can it be saved?
- Yes, if roots are not fully rotted and action is taken quickly. Check substrate and location.