Eggplant (Solanum subinerme)
Care, watering, light and tips for Eggplant on Floravia.
Quick facts
- Family: Solanaceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Full sun
- Temperature: 10–35 °C
- Toxicity: Toxic to pets
About Eggplant
Solanum subinerme, commonly known as eggplant, is an annual herbaceous plant belonging to the Solanaceae family, primarily cultivated for its edible fruits. It features large, often lobed and slightly hairy leaves, with purple flowers. It's an excellent choice for home gardens or large pots in sunny patios, adding an ornamental touch before harvest.
Native range
South America (Andes), possibly Peru and Ecuador.
Care tips
It requires full sun (at least 6-8 hours daily) for optimal fruit production. Watering should be regular and consistent, keeping the substrate moist but not waterlogged, especially during flowering and fruit development. It prefers rich, well-draining, slightly acidic to neutral soils. A common mistake is not providing support, as the fruits can be heavy and the plant needs stakes to prevent it from toppling over.
How to save a dying Eggplant
- Warning signs
- Yellow or wilting leaves, soft stems, flower/fruit drop. Soil may be waterlogged or very dry.
- First aid
- Check substrate. If very wet, aerate and reduce watering. If dry, water deeply. Move to partial shade if intense sun.
- What kills it
- Extreme over or under-watering. Also nutrient deficiency or scorching direct sun in summer.
- Can it be saved?
- Yes, if you act quickly. Eggplants are sensitive but recover well with proper care.