Arabica coffee (Coffea arabica)
Care, watering, light and tips for Arabica coffee on Floravia.
Quick facts
- Family: Rubiaceae
- Difficulty: Moderate care
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Arabica coffee
Coffea arabica, commonly known as the Arabica coffee plant, is the most widely cultivated coffee species globally, prized for its aromatic beans. This compact indoor plant features glossy, deep green leaves that beautifully contrast with its small, fragrant white flowers and, occasionally, its red fruits (the coffee cherries). It is ideal for adding an exotic and natural touch to living rooms, offices, or conservatories, and is an excellent specimen for plant collectors due to its unique life cycle.
Native range
Highlands of Ethiopia and South Sudan
Care tips
The Arabica coffee plant thrives in bright, indirect light; avoid intense direct sunlight which can scorch its leaves. It requires consistent watering to keep the soil moist but never waterlogged; allow the top layer to dry out slightly between waterings. Use a well-draining, organically rich, slightly acidic potting mix. A common mistake is insufficient humidity, which can lead to brown leaf tips, so regular misting or using a humidifier is recommended.
How to save a dying Arabica coffee
- Warning signs
- Yellow or brown falling leaves, dry and crispy edges, stunted growth.
- First aid
- Check soil moisture. Move to partial shade if in direct sun. Increase humidity. Fertilize gently.
- What kills it
- Excessive dryness or prolonged waterlogging. Intense direct sunlight. Lack of ambient humidity.
- Can it be saved?
- Yes, if roots aren't rotted and green leaves remain. Act quickly and patiently.