Custard apple (Annona reticulata)
Care, watering, light and tips for Custard apple on Floravia.
Quick facts
- Family: Annonaceae
- Difficulty: Moderate care
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Custard apple
Annona reticulata, commonly known as Custard Apple or Bullock's Heart, is a tropical fruit tree valued for its sweet, creamy fruits. This medium-sized tree with dense foliage is ideal for large gardens in warm climates or as a prominent specimen in patios where an exotic fruit producer is desired.
Native range
Mexico, Central America, and the Caribbean
Care tips
It requires full sun for optimal fruiting and regular watering, especially during flowering and fruit development, while avoiding waterlogging. It prefers well-drained soils, rich in organic matter, and with a slightly acidic to neutral pH. A common mistake is the lack of manual pollination in the absence of natural pollinators, which can significantly reduce fruit production.
How to save a dying Custard apple
- Warning signs
- Yellow or brown falling leaves, unripened or premature fruit drop, slow or no growth.
- First aid
- Check drainage, ensure no waterlogging or extreme dryness. Protect from strong winds and cold.
- What kills it
- Over or under watering, heavy and poorly drained soils, exposure to frost or dry winds.
- Can it be saved?
- Yes, if you act quickly. Good drainage and proper watering are key for recovery.