Soursop (Annona muricata)
Care, watering, light and tips for Soursop on Floravia.
Quick facts
- Family: Annonaceae
- Difficulty: Demanding
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Soursop
Annona muricata, commonly known as Soursop, is a tropical evergreen fruit tree prized for its large, green, spiky fruits with a creamy white pulp. Native to tropical America, it's ideal for home orchards in warm climates or as an ornamental specimen in spacious gardens that can accommodate its size. Its dense, glossy foliage and understated flowers make it attractive even when not fruiting.
Native range
Tropical Americas, from Southern Mexico to Peru and Brazil
Care tips
Soursop thrives in full sun and well-drained, slightly acidic to neutral soil. It requires regular and abundant watering, especially during flowering and fruiting, but avoid waterlogging which can lead to root rot. Protect the plant from strong winds and temperatures below 5°C (41°F). A common mistake is the lack of manual pollination in the absence of natural pollinators, which drastically reduces fruit production.
How to save a dying Soursop
- Warning signs
- Yellow or brown falling leaves, soft stems, small or deformed fruits. Soft, dark roots.
- First aid
- Check drainage. Reduce watering if soil is waterlogged. Move to partial shade if strong sun. Check for pests.
- What kills it
- Overwatering (root rot), extreme cold, lack of humidity, or direct intense sun exposure for young plants.
- Can it be saved?
- Yes, if roots are not completely rotted and the main trunk is firm. Act quickly.