Tea plant (Camellia sinensis)
Care, watering, light and tips for Tea plant on Floravia.
Quick facts
- Family: Theaceae
- Difficulty: Demanding
- Watering: every 5 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Tea plant
Camellia sinensis, commonly known as the tea plant, is an evergreen shrub belonging to the Theaceae family, native to Asia. Its young leaves and tender shoots are the raw material for tea production. Featuring glossy green foliage and discreet white or pink flowers, it is ideal for temperate climate gardens or as an ornamental plant in large pots.
Native range
China, Southeast Asia, and the Indian subcontinent
Care tips
It prefers bright indirect light or partial shade, avoiding strong direct afternoon sun exposure. It requires acidic soil (pH 4.5-6.0), well-drained and rich in organic matter, so it's crucial to use specific substrates for acid-loving plants. Keep the soil consistently moist, but not waterlogged, especially during growth periods. A common mistake is watering with alkaline water, which can cause chlorosis and affect its development.
How to save a dying Tea plant
- Warning signs
- Yellow or brown leaves dropping, dry and crispy edges, stunted growth.
- First aid
- Check drainage and moisture (avoid waterlogging or drying out). Protect from intense direct sun. Ensure acidic pH (5.5-6.5).
- What kills it
- Alkaline water/soil, strong direct sun, waterlogging, low humidity.
- Can it be saved?
- Yes, if roots aren't rotted and conditions are corrected quickly.