Jackfruit (Artocarpus heterophyllus)
Care, watering, light and tips for Jackfruit on Floravia.
Quick facts
- Family: Moraceae
- Difficulty: Demanding
- Watering: every 7 days
- Light: Indirect light
- Temperature: 15–35 °C
About Jackfruit
Artocarpus heterophyllus, commonly known as jackfruit, is a perennial tropical tree belonging to the Moraceae family, valued for its edible fruits, which are the largest produced by any tree in the world. It features dense, dark green foliage with large, glossy leaves. It is ideal for spacious tropical gardens or as a fruit tree on farms, where its impressive size and abundant fruit yield can be fully appreciated.
Native range
Southwestern India
Care tips
It requires full sun for optimal fruiting, at least 6-8 hours daily. Watering should be regular and abundant, especially during flowering and fruiting, keeping the soil consistently moist but well-drained. It prefers deep soils, rich in organic matter, slightly acidic to neutral. A common mistake is poor drainage, which can lead to root rot; ensure the soil does not become waterlogged.
How to save a dying Jackfruit
- Warning signs
- Yellow or brown, wilted or dropped leaves. Stunted growth, soft or moldy trunk.
- First aid
- Check drainage and substrate moisture. Ensure bright light, but no strong direct sun. Protect from cold drafts. If rot is present, prune affected parts.
- What kills it
- Overwatering causing root rot, or lack of ambient humidity. Does not tolerate low temperatures or prolonged droughts.
- Can it be saved?
- Yes, if roots are not completely rotted and trunk still has firm areas. Act quickly.