Breadfruit (Artocarpus altilis)
Care, watering, light and tips for Breadfruit on Floravia.
Quick facts
- Family: Moraceae
- Difficulty: Demanding
- Watering: every 3 days
- Light: Indirect light
- Temperature: 15–35 °C
- Toxicity: Toxic to pets
About Breadfruit
Artocarpus altilis, commonly known as 'breadfruit' or 'sukun', is an impressive tropical tree from the Moraceae family, valued for its large lobed leaves and edible fruits, which resemble baked bread. It reaches considerable heights and develops a dense canopy, making it an excellent shade tree for large gardens in warm, humid climates. Its distinctive fruits and lush foliage give it remarkable ornamental and productive value.
Native range
Polynesia and Southeast Asia
Care tips
It requires full sun for optimal fruiting and vigorous growth, although it tolerates some partial shade in very hot climates. Watering should be regular and abundant, especially during dry periods and in its early growth stages, ensuring consistently moist but well-drained soil. It prefers fertile, deep, well-draining soils rich in organic matter; regular mulching is beneficial. A common mistake is insufficient watering, which can stress the tree and reduce fruit production.
How to save a dying Breadfruit
- Warning signs
- Yellowing, dropping leaves, dry and brittle tips, stunted growth. Soft or foul-smelling roots.
- First aid
- Check drainage. If potted, repot into well-draining container. If in ground, amend soil with organic matter. Ensure consistent watering without waterlogging.
- What kills it
- Prolonged drought or constant waterlogging. Intolerance to cold or frost. Lack of nutrients in poor soils.
- Can it be saved?
- Yes, if roots aren't completely rotted and the main trunk is healthy. Act quickly to adjust watering and environment.